Chicken Frisco Melt - A bit of a change up on the traditional Frisco Melt, we're using grilled chicken breast on buttered and toasted sourdough bread with Swiss cheese and 1000 island dressing. Comes with choice of side.
It's time for our annual Halloween Costume Party with karaoke hosted by S&M Productions. Top 3 costumes voted on by crowd get: First Place: $200 CASH Second Place: $100 CASH Third Place: $50 Nightshift gift certificate Don't forget the holiday themed drink and shot specials. Dress up and c'mon out! 9p-1a.
Ribeye Steak Sandwich - A large cut of ribeye steak grilled the way you like it served on a toasted hoagie roll, for $2 more you can get that smothered with sauteed onions and mushrooms. That comes with side choice.
Bacon Jalapeno Pepper Jack Burger - Just like it sounds, one of our huge cooked to order burgers topped with bacon strips, spicy jalapeno slices and pepper jack cheese. It'll give your afternoon a bit of a jolt. Served with choice of side.
Happy Ending Band - We're ready for another Happy Ending, they're back bringing out a night of 90's/00's alternative rock with songs that are fun and meant to leave you feeling......happy. 830p-1230a, never a cover.
Chicken Wing Flats - Get an order of our chicken wings, ALL FLATS tossed in your favorite wing sauce.
Join us for the final show of Big Easy at Nightshift. They've decided to call it a career but they'll still crank out the music covering rock from Bad Company to Ozzy to Lit to Aerosmith to Foghat to Tom Petty. They've got dance, they've got rock, they jam! 830p-1230a, no cover.
A new band with lots of familiar faces like Christian Connor, Dan Gorry, Mike DiCarlo and Matt Garvey. There'll be lots of music, alternative hits from the 90's and aughts playing Weezer, Everclear, STP, Collective Soul, Possum Kingdom, Bush and much more! As always, 830p-1230a, no cover.
Grilled Bratwurst - We're bringing out the grill to whip up some bratwurst. You get 2 brats, with or without sauerkraut, and a choice of side.
Buffalo Chicken Salad - Chicken breast, grilled or fried, sliced and tossed in our house hot sauce, served on bed of romaine and iceberg lettuce with diced tomato and shredded provel and cheddar cheeses with your choice of ranch or bleu cheese dressing.