Lunch Special
Nightshift Bar and Grill 3979 Mexico Road, St. Peters, MO, United StatesHot Ham and Cheese - Ham, sliced thin and piled high served with your choice of cheese, all toasted on a brioche roll. Comes with choice of side.
Hot Ham and Cheese - Ham, sliced thin and piled high served with your choice of cheese, all toasted on a brioche roll. Comes with choice of side.
Arroz con Pollo - We're going a bit Mexican with this one. Get a plate of Spanish rice with chunks of tender grilled chicken breast all topped with white queso cheese. That's served with a side of warm flour tortillas.
Fish and Chips - We're giving you our take on a classic, you get large beer battered cod fillets fried golden brown served with a side of french fries.
Dust n Ruins - Get ready for a night of classic and alternative rock from groups like Tom Petty, Hollies, Black Crowes, ZZ Top Bill Idol, Bush, Kiss and much more. 830p-1230a, never a cover.
Join us for Open Jam Night! Stacey Collins, Scott Fanning, Dan Gorry and Mike Gilfone will bring sound gear and guitars, if you want to sing or play go for it or feel free to bring your own instruments and plug in. You don’t have to be a musician or singer, we’ll take all comers,
MaxCherry - Maxcherry plays music from all over the place. Hear classic rock, dance, R&B and a bit of country tossed in from bands like Lynyrd Skynyrd, Fleetwood Mac, Adele, Stevie Ray Vaughn, Chris Stapleton, Eric Clapton and more. 830p-1230a, never a cover.
Beef and Broccoli Lo Mein - Chunks of beef an broccoli florets sauteed and tossed in a bed of lo mein noodles. That's served with a deep fried egg roll.
Chili Mac - A heaping helping of macaroni topped with chili, cheese and onions an served with garlic toast.
BBQ Pulled Pork Nachos - A different kick for nachos. Made with shredded pulled pork drizzled with BBQ sauce, served on a bed of tortilla chips topped with lettuce, tomato, melted shredded cheese and jalapenos.
Salisbury Steak Platter - A large serving of tender Salisbury steak with mashed potatoes and brown mushroom gravy and kernel corn.