Lunch Special
Nightshift Bar and Grill 3979 Mexico Road, St. Peters, MO, United StatesHawaiian Burger - One of our huge cooked-to-order burgers tossed in teriyaki sauce, topped with melted provel cheese and pineapple with choice of side.
Hawaiian Burger - One of our huge cooked-to-order burgers tossed in teriyaki sauce, topped with melted provel cheese and pineapple with choice of side.
BLT Wrap - Take one of our huge bacon, lettuce and tomato sandwiches, toss aside the wheat toast and roll it up into a warm flour tortilla. Served with choice of side.
Roast Beef & Cheddar Sandwich - Roast beef sliced thin and piled high covered with cheddar cheese sauce on a toasted onion roll. Comes with choice of side.
Friction 3 - It's a new one for us, Friction 3 with Ferrell Weber, Tommy Drake and Geno Kowalski. There will be plenty of classic rock and a chance to see Ferrell in an intimate environment. 830p-1230a, never a cover.
Join us for Open Jam Night! Jerry Boschert, Bob Guion and Chad Smith help you through the holiday by hosting Open Jam tonight. They'll rock you a bit to warm up, then it's your turn. You don’t have to be a musician or singer, we’ll take all comers, everybody and anybody is welcome to sit
Fried Shrimp Po' Boy Sandwich - loads of fried shrimp on a hoagie topped with lettuce, tomato, red onions and our own creamy Cajun hot sauce. Comes with your choice of side.
Crab and Shrimp Fettuccine - D double dose of seafood, tender crab and plump shrimp tossed in a bowl of fettuccine with cream sauce. Served with a warm dinner roll.
Fish Tacos - Fried cod with shredded lettuce and diced tomatoes served on warm flour tortillas and topped with mango salsa. Comes with choice of side.
Boneless Chicken Wings - get an order of breaded boneless chicken wings with your choice of sauce; hot, BBQ, garlic Parmesan, sweet chili, lemon pepper or teriyaki. Comes with a choice of side.
Southwest Chicken Salad - An iceberg lettuce salad loaded up with seasoned chicken breast, roasted red peppers, salsa, corn and chipotle ranch dressing on a bed of tortilla chips.